The Elements of Being Podcast with Michael Moody featuring Dr. McDougall
IN THIS PODCAST EPISODE
If you are a vegan, vegetarian, or whole food plant-based person, today’s guest won’t really need much introduction. I interview the passionate physician and nutrition expert, Dr. John McDougall. He has been studying, writing, and speaking out about the effects of plant-based nutrition on disease for over 50 years and contributed to the ground-shaking documentary "Forks Over Knives." His program not only promotes a broad range of dramatic and lasting health benefits but, most importantly, can also reverse serious illnesses including high blood pressure, heart disease, diabetes, and others….all without the use of drugs.
A graduate of Michigan State University’s College of Human Medicine, Dr. McDougall performed his internship at Queen’s Medical Center in Honolulu, Hawaii, and his medical residency at the University of Hawaii. He is certified as an internist by the Board of Internal Medicine and the National Board of Medical Examiners. Dr. McDougall is also the author of 13 national best-selling books, including The Starch Solution, Dr. McDougall's Digestive Tune-Up, and The McDougall Program, and hosted the nationally syndicated television show “McDougall, MD” several years ago.
In his quote/unquote retirement, Dr. McDougall is focusing his efforts on legislation, healthcare systems, and research projects (of which we dig into). To be honest, I don’t believe this man ever rests. In his youthful 70’s, he is still an electric advocate of the plant-based approach (and you’ll feel his energy today).
To learn more about Dr. McDougall, check out his nutrition website, or say hello on Twitter or Facebook!
PODCAST DISCUSSION
-How a massive stroke and temporary paralysis for 2 weeks at the age of 18 led to a lifetime in the field of medicine.
-Dr. McDougall’s role in protecting breast cancer patient’s rights and the consequences of that fight.
-The struggles of fighting the medical industry and insurance companies.
-The challenges of nutrition-based medical therapy in a profit-driven medical industry.
-The social obstacles patients face as they approach optimal health.
-Treating illnesses and diseases with food-as-medicine.
-The connection between our diet and the immune system.
-The foundation of a starch diet and the long-term environmental and health benefits of this approach.
-The silver lining of the current COVID-19 pandemic.
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